Casa Maria Mortar and Pestle

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Now who doesn't like guacamole? And who doesn't like guacamole served in a rustic-looking mortar and pestle? The Casa Maria Mortar & Pestle is the perfect vessel to both make and serve guacamole for your next fiesta. My wife uses something similar usually for making guacamole and sometimes grinding up sesame seeds or saffron, but you can definitely use the Casa Maria Mortar and Pestle to grind up other spices and chiles. It's a great tool to have in the kitchen. After many uses, it'll become more seasoned and will help bring out the flavors from food that you'll feel like you're eating a home cooked meal out in the countryside of Mexico prepared by an old lady.


Make great guacamole for your next party with the Casa Maria Mortar & Pestle
Make great guacamole for your next party with the Casa Maria Mortar & Pestle

Here are the specs:

Casa Maria Mortar & Pestle Product Info

Costco Item#: 1103100
Costco Price: $14.99
Found at: Costco in Redwood City, CA (2300 Middlefield Rd.)
(price and availability may vary per Costco location)

Costco 1103100 - Casa Maria Mortar and Pestle: practical and rustic-looking for your kitchen
Casa Maria Mortar and Pestle: practical and rustic-looking for your kitchen

Deal for the Casa Maria Molcajete at Costco
Deal for the Casa Maria Molcajete at Costco

Casa Maria: el lado sabroso de la vida
The molcajete releases food's natural flavors superbly, and lasts for years. Natural stone molcajete develops a beautiful dark patina over time, and looks and performs better with age.

Features: The molcajete has been used since the ancient Aztecs to prepare authentic dishes like guacamole, salsa, pico de gallo and mole. Preferred by Mexican chefs, it is the choice for preparing foods the traditional way. Our natural stone molcajete releases food's natural flavors and aromas superbly, develops a beautiful dark patina over time, and looks and performs better with age.

Ideal for: Preparing authentic guacamole, salsa and mole. Also great for grinding chiles, grains, nuts, maize, spices and herbs, as well as mixing sauces and pastas.

Before first use: Mortar and pestle must be pre-seasoned before first use. See use & care instructions inside.

Care: Hand wash only. Grinding releases food's natural flavors and aromas bettert than chopping, dicing, or blending for a genuine homemade taste. Natural stone molcajetes are so durable they are often passed from one generation to the next.

    Key Features:
  • Hand ground to perfection
  • Rough stone texture is ideal for grinding and mixing foods
  • Natural stone
  • Grind and mix foods
  • Preaseason before first use
  • Hand wash only
  • 8 1/2 in (21.59 cm)

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